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In winter we all long for the first signs of spring. Springtime is such an incredible richness of living things growing, blooming, mating, and birthing. International Women's Day which is annually held on March 8 helps us to feel "high spring" vibes. This holiday is celebrated in many countries around the world but it reached a peak of creativity and popularity in the countries of the former Soviet Union.
Berin Iglesias Art is planning an unbelievable International Women's Day celebration on 8th of March in Courchevel which is known as the most glamorous destination in the French Alps. Courchevel are putting on a series of events, including concerts, shows and big parties. But this party is gonna outshine all of them.
This incredibly outstanding event will be held in the fantastic mountain restaurant Le Chalet De Pierre.
For the first time in Courchevel the evening will be filled with breathtaking songs by the best artists of Russian showbusiness - Vladimir Presnyakov and Alexey Chumakov who will perform live with their band.
Two extraordinary talented musicians invite you to spend the most unforgettable evening.
Vladimir Presnyakov is a legend of several generations. His songs are the part of our era.
Alexey Chumakov is a musical sensation with multifaceted talents.
Known for their soulful, energetic gigs, this concert promises to be the best gift for spectators. Bringing all the classic hits along with the new music, they will make you enjoy every second of the show.
Celebrate life an International Women's Day with Vladimir Presnyakov and Alexey Chumakov in Le Chalet De Pierre.
March, 8 Le Chalet De Pierre, Courchevel
20:30 Guests welcome
Gala Dinner / Dj Zamir (Moscow)
22:00 - 22:45 Alexey Chumakov
Live concert
22:45 - 22:15 Dj Zamir (Moscow)
23:15 - 00:00 Vladimir Presnyakov
Live concert
The tickets price includes show programme and gala dinner
Menu for 8 March 2020
1 glass of prosecco Strawberry Plate
--- Starters to share:
Ceviche of artic char, chilli pepper dressing, lime and fresh herbs
Grilled octopus, cranberry beans, bell pepper confit and lemon gel
--- Main course:
Grilled fillet of seabass, carrot emulsion with orange
--- Dessert to share:
A selection from pastry chef